Tuesday, July 31, 2012

There's Still Time To THRIVE!

Just a quick reminder that my THRIVE party is going on until Saturday night... check it out!


Thanks to all those who've already made a purchase! Ain't it great to feel prepared!?



Monday, July 30, 2012

Barn Hop #72


Welcome to the Monday Homestead Barn Hop where you're invited to link up your blog with your very best post of the week; something happening at your homestead or something of interest that will help benefit fellow homesteaders. Plus, each of the 3 Homestead Barn Hop hostess selects her favorite post of the week to highlight the following week. So be sure to visit all three blogs because the "Featured Homestead" could be YOURS!


Sorry for the late posting on this today. I had such a busy weekend, I actually forgot today was Monday! However, despite my tardiness and some awesome link ups to choose from, Amy at A Blossoming Life had a beautiful solution for paper towels! I've seen some nice alternatives to paper towels, but none like these. They would certainly be attractive to use and I think the pattern and terry cloth would hide stains better than white. Well done, Amy! Your friend who received these will be very blessed.





If you've been featured in the past...


If you've been a featured blogger on the Barn Hop, either today or in the past, we now have a special button for you should you wish to add it to your sidebar stating that you've been a featured blogger! You can find it on my button page by clicking the hen with the blue barn on my sidebar that says "HR Buttons". It's a good idea to link it back to the page where you were featured so your readers can see where you're actually mentioned. (These buttons do not have a code since it needs to be linked to the page you're featured in and it will change from week to week. Just copy the button or drag it to your desktop).




Join The Barn Hop!
and Amy @ Homestead Revival...

...invite you to link up and share your homesteading adventures!


Did you share any cool new homesteading tips on your blog this week? If so, we’d love to have you link up below! Even if you don’t have a blog, we always welcome your comments!

Please remember that the Homestead Barn Hop is meant to be a place to share homesteading related encouragement and inspiring ideas specfically related to homesteading. In an effort to keep our weekly round-up clutter free, links which are not specifically homestead related, and any promotions such as giveaways, contests, carnivals, etc, will be deleted in order to maintain the integrity of the Barn Hop. Please remember this is a family friendly link up. Any pictures or posts linked to the hop which aren’t appropriate for our children to view or read will also be deleted immediately. We’re pretty conservative, so we ask that you use good judgment and err on the side of caution. 

Make sure that you link to your Barn Hop post, not your blog’s main page, so your guests won’t have any trouble finding your great tips!

We would also appreciate it if you would link back to the Homestead Barn Hop in the post that you share! Feel free to grab the banner at the top of this post to link back to us with.

Want a chance to be a “Featured Homestead” next week?

Be sure you've included an actual link to the Barn Hop, preferably the button, on your post or sidebar, with a link back to us. Thank you for sharing the message about the Homestead Barn Hop!

Occasionally there is a problem posting due to glitches in the internet or the Linky Tools. If you have difficulties posting and it does not show up immediately, please wait a little while and try re-posting (this helps avoid double posting). We're sorry for any inconvenience this may cause, be we do not have absolute control over the internet. Thank you for your patience and understanding!








Saturday, July 28, 2012

Preparedness Challenge #37

Welcome to the Preparedness Challenge! Each month USA Emergency Supply hosts a give away to encourage families to set something aside to prepare for a time of emergency or the unexpected. Those who link up or leave a comment of something they did during the month to be prepared will be entered in the drawing (please take a moment to read the rules at the bottom of the post).


How I Met The Challenge!

I've been out of town most of the month, but here are a few things I managed to do anyway...

• Food Storage:  Bought more rice and added another bag of wheat to up my storage a bit - I hear prices are going up on that kind of thing. Wish I had room for even more!

• Emergency Preparedness: I'm currently hosting a THRIVE party to purchase some shelf stable foods. If you'd like to add to your own emergency food storage, you can help us both by placing an order! (Just click HERE.)

• Sustainable Living: Learned a lot from Joel Salatin this month... does that count? I also acquired two more basil plants, four more lavender plants, attended a meeting with a Range Management Consultant and had plant samples from my acreage identified. Now I know some of the edible (and toxic) weeds and brush for my goats to browse on. I also acquired a DVD on Polyface Farm... I'm really jazzed about learning a few things to make my homestead more sustainable.

Today's Give-Away & Last Month's Winner!


Last month's give-away from USA Emergency Supply was the Aquamira Water Bottle and FilterI'm pleased to announce the winner today...


Congratulations 
Laura of Laura Williams' Musings!

This month our give-away item will be arriving at someone's home, just in time for the apple harvest! The Back to Basics Apple Peeler allows you to peel, core, and slice an apple in about one minute. I love how it makes my apple pies look so much prettier, but really, all those uniform slices actually help the pie to cook more evenly (at least it seems that way to me). And it definitely makes dehydrating apples better. 

Anytime your slices are all the same size, you're going to have a better success rate over all. Thicker slices take longer to dehydrate than thinner ones and then you have to take a lot more time to assess every single slice. When their the same size, you only need to examine a few really well and if you see consistency, you can assume you have it throughout. And it can be used for more... click here to read all about it. Also, if you'd like to know more about dehydrating apples or making your own applesauce, USA Emergency Supply has a page dedicated to the topic of Dehydrating Fruit.


The winner will be able to select between the suction base and the clamp mount.


Now it's your turn to join the Preparedness Challenge..

Join the Challenge & Enter The Give Away

To be entered in the drawing, leave a comment (with your email info) on something you did this week to be more prepared in terms of food storage, emergencies, or sustainable living (or all three areas!) OR link up your Preparedness Challenge blog post (you only need to comment or postnot both). Posts not related to at least one of the three areas of preparedness will not be counted toward the give-away. Please be sure to clearly state in your comment or post what you did this month to be more prepared (see my example above as one easy way to do this). Again, the three areas we are focusing on include: 


• food storage for life's unexpected events whether related to long term effects from a disaster or a job loss and everything in between

• emergencies for times of power outages, natural disasters, and such

• sustainable living in order to be more independent, both physically and financially, and to live as close to the land as possible given each individual's situation 

Please be respectful of our challenge and only add a post on one of these three preparedness topics ONLY in order to retain the integrity of the link up event. If your post is just a general homesteading post, please save it for the Monday Homestead Barn Hop.

NOTE: This challenge and give-away ends Friday, August 3rd at 11:59 p.m. PST.

Be sure to take the Preparedness Challenge picture and add it to your blog so others know you're participating and hopefully they'll join up, too! THANK YOU!!









Friday, July 27, 2012

Is Your Family Prepared To Thrive in an Emergency?

Many of you already know my co-hostess, Kendra of New Life on a Homestead. Recently, she has become an independent consultant for Shelf Reliance, a product that fits right in with a preparedness lifestyle. I've actually had a chance to sample some of their Thrive freeze fried foods and I confess that despite my skepticism, I was impressed! I also have some of the Shelf Reliance Food Rotation units to organize my cans, which I think are awesome. And I'd love to get more.

Here's your chance to try some of her products and meet your Preparedness Challenge goals for the summer! When you purchase some items to try, we'll all benefit!


It’s A Virtual Shelf Reliance THRIVE Party!


Welcome to Amy’s THRIVE party! I’m Kendra, an independent consultant for Shelf Reliance, and I’m here to tell you all of the great reasons that you should have THRIVE foods in your home.



I want to start off by thanking Amy for allowing me to join you here today! In return for hosting this party, Amy is going to receive 10% of all party sales in FREE products, as well as earning Half-Off products! Yay!!


If any of you are interested in earning FREE and Half-Off foods, you’re invited to host a virtual party as well! Just let me know you’re interested and I’ll get you all set up.


Now, on with the party…


If you’ve never heard of THRIVE, you’re probably wondering what it’s all about. Well, THRIVE is a line of top quality freeze dried foods by Shelf Reliance.
Freeze dried foods are not the same as dehydrated foods. Instead of using high heat, as the dehydration process requires, freeze dried products are processed at temperatures down to -50 degrees F. Approximately 98% of the product’s moisture content is removed by vaporization, leaving the foods with their full nutritional components, tastes, colors, and freshness in tact. The benefit of doing this is the extended shelf life freeze dried foods offer, without the use of any additives or preservatives. Most THRIVE products have a shelf life of 25-30 years when unopened, and 1-2 years even after being opened!


There are so many benefits to having THRIVE foods in your home, not only for long term food storage, but for every day use as well! Let me share with you how these products are saving me time and money in the kitchen.


But first… why’d I decide to become a consultant for Shelf Reliance? Well, over the past few years, I have come to really strive toward four major goals that pertain to my family’s eating habits:   
  • Eating More Nutritiously
  •    
  • Saving Money on Groceries
  •    
  • Spending Less Time Preparing Meals
  •    
  • Becoming Less Reliant on the Grocery Store
So, when I discovered a product that can actually help me achieve my goals in EVERY SINGLE one of these areas… I was in love. I was so excited that I couldn’t wait to tell everybody I knew about it. And hey, if I could make money while sharing my new-found love, why not?!


I must admit though… it wasn’t love at first sight.


In all honesty, when I first heard about “freeze dried foods” I was quite skeptical. For some reason I was somewhat put-off by the sound of it… as if the foods would be stale, and tasteless. How do you cook with freeze dried foods, anyways?


But when I got my hands on a bunch of THRIVE samples and had an opportunity to try them for myself, every misconception I had previously held to was immediately wiped away.


They were SO GOOD!!


And when my husband and kids loved it just as much as I did, I knew these foods were going to become a main staple in our home. (You can read my thorough product review with close-ups of the foods, and even watch a video of my kids taste testing THRIVE for the first time, HERE.)



THRIVE Can Help You Eat More Nutritiously & Save You Time

What is one of the major reasons why people don’t eat more nutritiously? We have all the fresh foods we could need available to us, so why do we still opt for fast food and boxed dinners?


Time. It’s all about time, isn’t it? The fast paced lives we lead today are often the reason we just don’t have time to prepare nutritious snacks and meals at home every single day. Chopping fresh produce and meat takes a lot of time. But there are those days when we just need something fast, which usually means a swing through the drive thru, or feeding our family unhealthy processed foods.


THRIVE has the solution to this ongoing dilemma! One of the great things about freeze dried foods is that they are already prepared for you. The produce and meat are washed, chopped, and ready to be added to any of your favorite dishes. The fruits in particular are delicious eaten straight out of the can for a quick and healthy snack (which is a fantastic way to get your kids to munch on something that is actually good for them!). The only prep work it takes to cook with THRIVE is allowing the food to reconstitute in a little bit of water for just a couple of minutes, then they’re as good as fresh!


Another thing I love about THRIVE freeze dried foods is that you won’t find any additives or preservatives in the majority of their products. Green beans are green beans. Strawberries are strawberries. Period. No salt, no high fructose corn syrup or sugar… nothing. So you can be confident that you are feeding your family pure goodness when you use these items in your every day cooking.


With THRIVE veggies and meats already chopped and prepared, there’s no reason you can’t have a quick, nutritious meal on the table in 30 minutes or less.


Okay, we’ve talked a little about how THRIVE can help you eat healthier and save time, but now I’d like to share how THRIVE can also save you money!




Save with THRIVE!


What’s the most expensive item in your fridge?


Organic produce?


Meat?


Wrong! It’s actually the stuff you throw away!!


Think of all of the produce and freezer burned stuff you toss every month. Spoiled grapes or berries, slimy onions, shriveled carrots or celery, sprouting potatoes and moldy mushrooms… so much of what comes out of the produce drawer in our fridge ends up being tossed straight into the garbage, doesn’t it?


On average, Americans throw away over 25% of their groceries every single month. That’s HUGE! When you add up how much of your money is thrown straight into the garbage monthly, it can really add up to a significant loss. For instance, let’s say your monthly grocery budget is $500, if you are like the average American household you probably throw away around $125 in spoiled food every month. And I’m betting that’s money you could really use!


Why not reallocate that portion of your monthly grocery budget toward foods that won't spoil?


Having THRIVE’s freeze dried foods in place of the produce that typically goes bad in your home will save you big bucks every month. You’d never have to worry about mold growing in your berries, or your veggies spoiling because you didn’t use them in time. Imagine that… no waste!!


Okay, so how else do we blow money on food?


Eating out, right?


How often do you eat out during the week? Again, it comes down to time, doesn’t it? Some days we just don’t have time to get a meal together at the last minute.


THRIVE can help you on those nights when the family is starving and you have no time to put anything together. Instead of blowing a bunch of money to pay for somebody else to make your food for you, have several THRIVE Express meals on hand! Almost all of these hearty, complete dishes are table ready in 10-15 minutes, and can feed your family for less than the cost of what one person would spend eating out! Just dump it into a pot, add water, and heat. It’s super easy, and even my picky kiddos love these soups.


(Just a head’s up, THRIVE Express meals are actually on SALE this month, and can be picked up for less than $6 per pack. A pack generously feeds four adults, and would be a real money saver compared to eating away from home.)


Take a minute to check out the selection of THRIVE Express meals that Shelf Reliance has to offer, and then make a note to have a few of these on hand for quick and healthy backup meals.


And how much of our money do we spend on impulse buys?


How many times have you realized that you were missing a key ingredient in the middle of cooking something? I know I’ve done it plenty of times! And it always meant a quick trip to the store to pick up the item I needed.


But running to the store for just one or two things isn’t a good use of time or money. You can’t forget to factor in the cost of your gas to get to the store and back. The pack of eggs you needed to run and get might cost you $1.50, but how much did the gas to get it add to that expense? Probably at least another $3.00. When it really comes down to it, that’s an expensive pack of eggs!


Not only that, but grocery stores know how to enlist those impulse buys. They’ve strategically placed tempting treats throughout the store, in hopes of catching your eye and begging you to grab just a couple of other things before heading to the checkout lane. I’m sure you’re guilty… we’ve all done it! So, that one missing ingredient that you ran to the store to get can end up costing much more than you’d anticipated shelling out.


Doesn’t it just seem wiser to have backup ingredients on hand for just such emergencies?!


Lucky for us, THRIVE carries just about every basic staple you would ever need. Powdered milk, powdered eggs, powdered butter, powdered shortening, even powdered sour cream … think of the things that you typically run out of in the middle of a recipe; you name it, it’s there. Add a little water and voila, you’re good to go.


As a side note, the powdered eggs aren't only easy to use, and are fantastic to bake with, they're actually cheaper to use than store bought eggs! With over 200 whole eggs per #10 can, using powdered eggs for all of your baking can save you a little bit of money as well. Not only that, but you can actually eat the cookie dough without any fear of salmonella!! That's enough reason to have some on hand, right there!


Another way you can curb your impulse buys is by signing up for Shelf Reliance’s “Q”. The Q has been best described as Netflix for food, and is a place where you can do your monthly shopping online without the distractions and temptations of a traditional grocery store. Every month, you choose what you’d like to put in your shopping cart, and they’ll ship it straight to your door. It couldn’t be easier. But, more about the Q in a moment.




THRIVE Helps You To Be Less Reliant On The Store


A recent survey found that the average American household has enough food to sustain themselves for three days. THREE DAYS!


But what if bad weather hits, like the recent derechos that caused thousands and thousands of people to lose power for a week, and stores are without power and unable to help customers? What if gas prices surge and truck drivers can’t make deliveries to grocery stores? What if inflation sets in and we can’t afford many groceries anymore? Or, what if you experience the loss of a job and have to live on an extremely limited budget?


There are so many variables that our food supply depends on, and a problem with any one of them can disrupt the entire assembly line. It is foolish to think that we will always be able to get what we need from the grocery store when we need it.


Having food storage, or a Home Store, that you can “shop” when times are tough is not only wise, it can be life saving.


I’ll share a little personal story with you. In 2009, the Lord started pressing upon me and my husband to start storing up food. We’d never in our lives heard of people doing such a thing, but with the slowed economy and all we thought it would be a wise use of our money. Turns out, it was. In March of 2010, my husband was laid off. Work was slow, and they just couldn’t afford to keep him on any longer. It took six months before he found another full-time job (which he was also laid off from less than a year later!). During that time, we used what money we were able to bring in to pay our mortgage and other bills. And because we had food stored up, we ate just fine through the whole ordeal.


Now that we have experienced first hand how incredibly important it is to have what we would need to feed ourselves and our children when tough times hit, we will never again go without at least a year’s worth of food stored in our home.


Think of it as food insurance.


We have car insurance, and home owners insurance to help us if we ever run into trouble, right? But what I hate about those kinds of insurances is that you pay the bill, hoping you’ll never need to use it, though if you don’t use it then you’re out all of that money you spent!


Let me just ask you, what’s more important… having a car, or having food?


So, why don’t you have food insurance?


Reallocating a little bit of your grocery budget every month toward building up your home store is an incredibly important thing to do for your family. And the best part is that you’ll be using every bit of what you buy!!


Shelf Reliance has made building your home store as easy as 123...


The “Q”


If you don’t know where to start with food storage, The “Q” that we spoke about earlier makes it super easy to build your home store on a budget. I can even help you set it up. First, you would enter how many people are in your household, whether they are children or adults, and the Planner determines their caloric needs. Then you specify how many months of food you’d like to build up, anywhere from 3 months to several years! Next, you tell the “Q” what you’d like to set your monthly budget at, and The Planner automatically puts items in your cart that would fit your family’s needs.


The Q is completely customizable. If your family has special dietary requirements, or just doesn’t particularly like bananas per se, you can exchange that item from your cart for something else that you’d rather have. Every month you’ll get a shipment of food sent straight to your door, and your home store will soon be stocked with everything your family would need for your specified amount of time.


Help Feed The Hungry When You Place An Order


As if THRIVE foods weren’t awesome enough, the founders of Shelf Reliance have created their corporate charity, Thriving Nations, which donates 5% of all THRIVE profits to helping impoverished people in third world countries to become more self reliant by teaching them essential agricultural techniques and economic principles.


You can feel good knowing that every THRIVE purchase you make is used to bless the less fortunate around the globe.


Now do you see why I love this stuff so much?!


Here’s Even More Great News!


As a special perk for “attending” this THRIVE party, every one of you is eligible to receive an exclusive discount of up to 30% off retail prices on Shelf Reliance’s webstore! That means that you can get everything you would need to help save your family money, eat more nutritiously, and grow your home store for cheaper than ever!


All you need to do is contact me at newlifeonahomestead@gmail.com, let me know that you were a guest at Amy’s virtual THRIVE party, and I’ll add you to my customer list. You will receive an email with a password that you will use to log in at Shelf Reliance. Once you’re in, you will always see the discounted price reflected on the screen, and you will get that discount on every order you place.


But the BIGGEST discounts will be given for “Q” customers who set up a Q budget of $100 or more. Not only will you see the absolute best prices available on the web, you’ll also get specials including occasional shipping discounts, monthly “Q-pons” which you can use for even deeper discounts on your favorite products, and points rewards you can earn for free products.


Alright Kendra, I’m ready to place an order. What do I need to do?


Your Six Steps To THRIVE Success…


1. Make a list of everything you can think of that typically goes bad in your fridge, then make a plan to order the freeze dried form of these items so you never throw away spoiled produce (and money) again.


2. Make a list of the basic baking essentials that you tend to run out of in the middle of cooking, then make a plan to order their powdered forms so you never have to run to the store at the last minute again.


3. Make a list of the foods that you hate taking the time to prepare. Hate chopping onions? Get them freeze dried, they’re delicious!


4. Decide if building a Home Store sounds like a wise idea for your family. Then determine how long you’d like your Home Store to sustain you, and how much money you can afford to spend every month on your “Q”.


5. Email me to let me know that you’d like to be added as Amy’s exclusive party customer. I’ll get you all set up.


6. Log in to Shelf Reliance with the password you’ll receive in an email, and start using your discount! You can place a one time bulk order for everything on your lists, or you can set up a monthly “Q” and get all of your family’s needs on a budget.


Please remember to place your order before the party's closing date on Saturday, August 4th at 11:59 pm PST.


If you have any questions or need help getting started, please don’t hesitate to ask. I’ll be more than happy to help you with anything you need. (Just email me at the address above).


Thanks so much for joining Amy and I today!! It’s been a pleasure sharing THRIVE with you.



Kendra
New Life on a Homestead

Thursday, July 26, 2012

Reflections on the Food & Family Conference

Our family was blessed to attend the Reformation of Food and Family Conference this month where Joel Salatin was one of the featured speakers (along with a wonderfully fun French Chef, Francis Foucachon). I went to every single session where Joel spoke so I could get the full picture of what he's doing on his Polyface Farm as well as his vision of food, farming, and ministry.
Photo Credit




I keep trying to figure out how to sum up what I learned, but the more I try, the more I realize I'm just not going to do it justice. I guess the biggest take-aways for me was that Joel is extremely knowledgable on the subject of integrated, sustainable farming (and he has a deep love for the Lord), that I've grown up with some really backwards thinking about food systems on the farm, there's a great opportunity to minister by homesteading to a lost and dying world, and I've only just started to scratch the surface of all there is to learn!

While attending the conference, we had fun staying at a historic hotel... The Menger of San Antonio. Built in 1859, the history behind this place is amazing. I can imagine how exclusive it must have been it's day since even Presidents have graced it's halls. And the location made it accessible to everything... the Alamo, Riverwalk, and Convention Center (where the conference was held) were just steps away, so we never had to get in our car to site see.

The Menger Hotel

Menger Hotel


At the conference, I had the pleasure of meeting and visiting with a few Homestead Revival readers as well as authors, Noah Sanders and his wife (Redeeming the Dirt), and Renee DeGroot (Health for Godly Generations). Wonderfully gracious people... all of them! And we had some great down time visiting with long time friends, eating great Mexican food by the river, seeing the Alamo, and taking a river boat tour.





Lots of other well known speakers and homesteaders attended. Michelle Dugger, a couple of the West Ladies of Homestead Blessings, and Nancy Campbell of Above Rubies. But my favorite was Pastor and Chef Francis Foucachon. I had never heard of him before the conference, but he was a wealth of information for cooking, hospitality, Sabbath Keeping, and ministry! And funny!

Unfortunately, I couldn't be in every single seminar, so I was thrilled that they offered audio recordings of the various workshops. And for a limited time, Vision Forum is offering 25 of the most popular sessions on MP3 and CD. You'll need to hurry, because these will only be available until August 7th.

For those who wanted to attend, but couldn't, I hope you will be able to take advantage of these resources. I think the conference was well received and hopefully they'll continue this topic at future events.

In the meantime, there's also some great You Tube videos with Joel Salatin. For me, I'm diving into one of his books that I picked up at the conference as soon as possible because there's always more to learn!


Tuesday, July 24, 2012

Odds & Ends

Well... yes, I'm still here. Trying to get my act together after a long road trip. Thanks to all the help from friends, the homestead was in great shape upon arrival, but I kind of needed a vacation from my vacation! 

And then there was the news... less than 24 hours after arriving home, we received a call that a young extended family member was tragically killed. Took the wind right out of our sails! 

So instead of a long thoughtful post, I'm going to dive back in with something fun... a photo I took inside this little general store I like to frequent when back home...


I have no real comment other than I just liked it. Texas gave me lots of opportunities to practice a bit of photography composition, so you may get a dose of it all week long while I try to get back into routine around here! 

I've missed y'all! 


Monday, July 23, 2012

Barn Hop #71


Welcome to the Monday Homestead Barn Hop where you're invited to link up your blog with your very best post of the week; something happening at your homestead or something of interest that will help benefit fellow homesteaders. Plus, each of the 3 Homestead Barn Hop hostess selects her favorite post of the week to highlight the following week. So be sure to visit all three blogs because the "Featured Homestead" could be YOURS!


I'm excited to share a post from Old World Garden Farms this week!

Jim and Mary have worked really hard to build a lovely small business on their farm and yet, they've still managed to put aside some food for the winter. What caught my attention was the way they stored their canning jars. Those of you familiar with the racks that rotate cans will recognize the concept, only this one works with the glass jars in an upright fashion...


Constructed to fit their jars precisely and with a gentle slant, jars carefully slide forward when one is removed for use. I could see this in a root cellar, basement, pantry, or just like Mary has it here, out in the open to enjoy all those colors! It sure makes it easy to do inventory (250 jars)!



Another plus... they made it from old shipping pallets, so I bet this project came in under $10. They've kindly shared how they did it, too. Just vist them at Old World Garden Farm.


If you've been featured in the past...


If you've been a featured blogger on the Barn Hop, either today or in the past, we now have a special button for you should you wish to add it to your sidebar stating that you've been a featured blogger! You can find it on my button page by clicking the hen with the blue barn on my sidebar that says "HR Buttons". It's a good idea to link it back to the page where you were featured so your readers can see where you're actually mentioned. (These buttons do not have a code since it needs to be linked to the page you're featured in and it will change from week to week. Just copy the button or drag it to your desktop).




Join The Barn Hop!
and Amy @ Homestead Revival...

...invite you to link up and share your homesteading adventures!


Did you share any cool new homesteading tips on your blog this week? If so, we’d love to have you link up below! Even if you don’t have a blog, we always welcome your comments!

Please remember that the Homestead Barn Hop is meant to be a place to share homesteading related encouragement and inspiring ideas specfically related to homesteading. In an effort to keep our weekly round-up clutter free, links which are not specifically homestead related, and any promotions such as giveaways, contests, carnivals, etc, will be deleted in order to maintain the integrity of the Barn Hop. Please remember this is a family friendly link up. Any pictures or posts linked to the hop which aren’t appropriate for our children to view or read will also be deleted immediately. We’re pretty conservative, so we ask that you use good judgment and err on the side of caution. 

Make sure that you link to your Barn Hop post, not your blog’s main page, so your guests won’t have any trouble finding your great tips!

We would also appreciate it if you would link back to the Homestead Barn Hop in the post that you share! Feel free to grab the banner at the top of this post to link back to us with.

Want a chance to be a “Featured Homestead” next week?

Be sure you've included an actual link to the Barn Hop, preferably the button, on your post or sidebar, with a link back to us. Thank you for sharing the message about the Homestead Barn Hop!

Occasionally there is a problem posting due to glitches in the internet or the Linky Tools. If you have difficulties posting and it does not show up immediately, please wait a little while and try re-posting (this helps avoid double posting). We're sorry for any inconvenience this may cause, be we do not have absolute control over the internet. Thank you for your patience and understanding!









Monday, July 16, 2012

Barn Hop #70


Welcome to the Monday Homestead Barn Hop where you're invited to link up your blog with your very best post of the week; something happening at your homestead or something of interest that will help benefit fellow homesteaders. Plus, each of the 3 Homestead Barn Hop hostess selects her favorite post of the week to highlight the following week. So be sure to visit all three blogs because the "Featured Homestead" could be YOURS!


Due to my travel for the conference I attended this past weekend, I won't be featuring a homestead this week. So sorry, friends. I'll make every effort to resume next week, Lord willing!


If you've been featured in the past...


If you've been a featured blogger on the Barn Hop, either today or in the past, we now have a special button for you should you wish to add it to your sidebar stating that you've been a featured blogger! You can find it on my button page by clicking the hen with the blue barn on my sidebar that says "HR Buttons". It's a good idea to link it back to the page where you were featured so your readers can see where you're actually mentioned. (These buttons do not have a code since it needs to be linked to the page you're featured in and it will change from week to week. Just copy the button or drag it to your desktop).




Join The Barn Hop!
and Amy @ Homestead Revival...

...invite you to link up and share your homesteading adventures!


Did you share any cool new homesteading tips on your blog this week? If so, we’d love to have you link up below! Even if you don’t have a blog, we always welcome your comments!

Please remember that the Homestead Barn Hop is meant to be a place to share homesteading related encouragement and inspiring ideas specfically related to homesteading. In an effort to keep our weekly round-up clutter free, links which are not specifically homestead related, and any promotions such as giveaways, contests, carnivals, etc, will be deleted in order to maintain the integrity of the Barn Hop. Please remember this is a family friendly link up. Any pictures or posts linked to the hop which aren’t appropriate for our children to view or read will also be deleted immediately. We’re pretty conservative, so we ask that you use good judgment and err on the side of caution. 

Make sure that you link to your Barn Hop post, not your blog’s main page, so your guests won’t have any trouble finding your great tips!

We would also appreciate it if you would link back to the Homestead Barn Hop in the post that you share! Feel free to grab the banner at the top of this post to link back to us with.

Want a chance to be a “Featured Homestead” next week?

Be sure you've included an actual link to the Barn Hop, preferably the button, on your post or sidebar, with a link back to us. Thank you for sharing the message about the Homestead Barn Hop!

Occasionally there is a problem posting due to glitches in the internet or the Linky Tools. If you have difficulties posting and it does not show up immediately, please wait a little while and try re-posting (this helps avoid double posting). We're sorry for any inconvenience this may cause, be we do not have absolute control over the internet. Thank you for your patience and understanding!









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