.

Monday, August 15, 2011

Barn Hop #24

Good Monday morning, friends! Welcome to the Homestead Barn Hop. We're in our last month of summer, squeezing in some vacations while the garden is growing and waiting on it to produce a few goodies. Like I've mentioned before, our season is short and late compared to most. So while some of you saw your last home grown tomato in June, I'm still waiting on mine!

While I was over at the coast camping, I popped in a couple of antique shops and found a few little goodies...

Since switching to cloth napkins, I've kept an eye out for nice additions to our stash. Found four large high quality napkins for around $5 in perfect condition, too! Next was the flatware for 50 cents each. They were a bit tarnished, but cleaned up easily. I collect mismatched pieces for dining outdoors (and sometimes in doors!).



Here are the knives I've found so far. I've picked them up at flea markets and thrift stores as well. 


Next, I picked up this butter bell for 1/3 of it's retail price. Not an antique, but very cute and something I needed.


I thought I was all done and headed to the check out when I spied this darling apron! In the antique store, no less!  The fabric was darling and I loved the overalls on top, so, it came home with me at the last moment.


So much for being good. But... I did stick to my philosophy of only purchasing USEFUL items that were also beautiful! Hope that counts for something.

I spent some time this week going over ideas for a shed or mini barn for the new goats, but I'm having a hard time finding the right size barn for the footprint while still meeting all my requirements: stall space, an area for a small milking parlor, a bit of alfalfa storage, my husband's lawn mower (the riding size), and some gardening tools. I don't want building all over the property, so I'm trying to get it all in one. Whew! Not easy for my location unless I want to spend some major money and move a lot of dirt.

The barn I would LIKE to have!
The best news of my summer? My daughter arrives home tomorrow from her 2.5 months overseas!! Oh, the joy in my heart! I can hardly wait to get to the airport and hug on her. I'll be wearing that apron all day Monday getting the house clean before she arrives. And treating her room to a deep cleaning so it's all nice and ready for her.


Join The Barn Hop!
and Amy @ Homestead Revival...

...invite you to link up and share your homesteading adventures!

1. Write a blog post about what's going on at your homestead or a post on something you're learning or an item of interest that will benefit the homesteading community. Be sure to add the red barn button and link back here so others can join in the fun.

2. Come back here and enter your information in the Linky. Please be sure to link to your actual post (click your title and then copy the URL above) and not your home page so those participating later in the week can find your post easily.

3. If you don't have a blog, leave a comment and tell us what's going on at your homestead!

Please Note: As hostesses of the Homestead Barn Hop, please understand that we reserve the right to remove any links that are not family friendly. While this may be subjective, we will err on the side of caution in order to keep our blogs appropriate for all readers. Thank you for your understanding!







Sunday, August 14, 2011

Sunday Blessing

"From the end of the earth I call to You
when my heart is faint;
Lead me to the rock that is higher than I."
~ Psalm 61:2


"How precious also are Your thoughts to me, O God!
How vast is the sum of them!
If I should count them, they would outnumber the sand.
when I awake, I am still with You."
~ Psalm 139:17-18



Saturday, August 13, 2011

Preparedness Challenge #21

Saturday is here again. My time flies! This week, instead of making some kind of purchase to put away food, or canning, or growing something, we practiced a bit of camping. (But you know that already.)

It was good to find out that we could still rough it even though this was a fairly easy camping experience. It had been about 6 years since we went camping. The last time we spent 4 days in the Tecate desert of Mexico in a pop-up trailer in 100+ heat with a three year old and another child recovering from strep throat. Don't ask... I have no reasonable explanation other than we had planned the trip and didn't want to disappoint the older girls were really looking forward to the experience. But oh... the heat, and dirt, and dust!

I really felt I deserved a T-shirt that said "I SURVIVED THE TECATE DESERT".

I'm still waiting for my shirt.

Anyway, I took along my 72 hour kit, extra cash, and some other supplies that I hadn't packed in the past because I'm a little bit wiser now. It really didn't take up much more room, and I liked knowing it was there. In fact, I was pleased as punch with myself because I remembered so many "necessities". I think I only forgot one minor thing. There were some items I meant to get, but I never got around to getting them. It's amazing what you can do without when you need to.

For our next trip, I'm going to be adding one very surprising item: a blue tarp.

Photo Credit
Did you know that blue is the easiest color for a plane to spot if you need rescuing? And a tarp can be used for so many things:

• shelter
• extra protection over tents from rain
• wind break
• picnic table cover (either over the table as a cloth or over the food to protect it from insects)
• a privacy panel
• a mini "shower stall" for a bucket shower (provided you have the right tree configuration to hang it on)
• a ground cover if you need to sleep directly on the ground

Photo Credit
We use tarps around the homestead on occasion as well and I'm thinking this would make a good preparedness item to keep on hand. If you had to pack out suddenly - and I mean WALK out - a tarp is a light weight item that can be used for lots of things. I'd get at least one blue and a couple in green with brown on the reverse side so that you have one that isn't visible. You don't always want to be noticed.

Costco recently had some nice quality tarps in both colors, so hopefully I'll be able to grab one on my next trip.


Join the Challenge

To join the Preparedness Challenge, just write a post on something you did this week to prepare and then link up below or leave a comment. Even one thing a week adds up and it will encourage you to do even more! And by participating in the challenge, it will get you thinking about prepping on a regular basis. 

Please only post on preparedness topics. And be sure to take the Preparedness Challenge picture and add it to your blog so others know you're participating and hopefully they'll join up, too!








Please be respectful of our topic and only add a post that is preparedness related in order to retain the integrity of the link up event. THANK YOU!!


Friday, August 12, 2011

Morro Bay

We're home from our camping trip to the beach. Beautiful sites to please the eye. But not a lot of sun. Notice the jackets everyone is wearing? This is the California coast in summer time. Marine layer in the morning and if you're fortunate, a little sunshine in the afternoon before the fog and clouds creep back in. And that Pacific water? Chilly isn't quite the word. Try cold! But then again, we knew this when we planned our trip. 










Other highlights of our trip included some antiquing, a few quilt shops, a local zoo, a hometown aquarium, buying clams on the pier and making my first TRUE clam chowder, golf for my husband, and of course, walking the beach and kayaking. I actually packed my sourdough starter and made sourdough pancakes! I wanted my starter to visit another climate and acquire some different goodies from the air there.

Next camping trip? Near the head of the Kern River in the Sequoia Mountains. And we'll be roughing it; more so than on this trip. But it should be fun. I plan to break out the dutch ovens for some good food!

Where are you camping this summer?

Thursday, August 11, 2011

Perfect Camouflage

Today's guest blogger is Marjory Wildcraft of Back Yard Food Production. Marjory has been homesteading and working toward making her own back yard as self sustaining as possible. She and her husband have implemented and experimented with a variety of food production techniques drawn from organic farming, permaculture, agroforestry, indigenous teachings, historical anecdotes, and relief work in developing countries, all with an emphasis on developing systems using the highest productivity, yet needing the least amount of work, fertility, and/or water. Her DVD by the same title, Back Yard Food Production, is a step by step video guide incorporating the principles Marjory has learned over the last several years.

House cats don’t do very well in rural environments. White cats are in the most peril as they are highly visible - and delicious - to owls. Solid black cats, or gray-black tabbies tend to do much better.

My young daughter really, really wanted a cat. My son and I were ambivalent. And my husband was adamant that no, we didn’t need a cat. Two years of pleading and he wore down. Before he changed his mind we quickly went to the animal shelter and my daughter picked out the only tame cat they had; a half grown calico. We named her Valorie.

She was soooo cute at the shelter; her coat is delightful and appealing to the human eye, and soft and cuddly to the touch. I knew that her attractiveness to humans would mean she was a lousy mouser - and that turned out to be true. Her colors are lucky and she is clearly geared towards eating Purina more than worrying about catching a meal. It may not be exactly camouflage, but it more than protects her - it grants her prima donna status in the world.

We took Valorie home. My husband and I repressed our concerns for the long-term viability of this cat in our rural setting. We encouraged Valorie to stay indoors.


Valorie, the cat. 


But surprisingly her colors are also a camouflage in the truest sense of the word. Yes, she is highly visible in almost every lighting condition, which seems very dangerous. But look again and you’ll realize it is very hard to determine which end is the head or the tail. Predators cannot afford to make mistakes that might get them injured. They depend on the health and function of their bodies for their lives and they wouldn’t risk attacking… what is that animal anyway? – it smells like cat, but it doesn’t look like one.

Valorie is an example of perfect camouflage. Her colors work very well in two entirely different realms; she is adorable to the people who feed her, and confusing to those who would eat her. As your garden gets bigger, or as you work with small livestock, you’ll learn a lot more about predators. And camouflage.

Marjory Wildcraft

Wednesday, August 10, 2011

Homestead Tour: On Just A Couple of Acres

It's been way too long since I hosted a Homestead Tour! And I just love getting an inside glimpse into the lives of like-minded women and their homes, don't you? Quinn of Reformation Acres is one of those kindred spirits I'd love to sit down with and spend an entire day, just visiting with her, gleaning information, finding out what makes her excited about homesteading...  


So of course, I asked if we could tour her homestead via cyberspace! And she graciously accepted. Grab that cup of tea; you're in for a treat!

• Quinn, how long have you been homesteading and what motivated you to start living closer to the land?

We began homesteading about five years ago in the spring of 2006 when we planted our first seeds in the garden patch that once flourished under the care of the previous owners.  We enjoyed a little fresh produce that summer and the next and I was beginning to realize that with some hard work and determination I could feed my family very low cost, organic produce with freshness and nutritional quality that I wouldn't be able to find at the grocery store where products were shipped from around the country and already starting to break down and lose their nutrients. (Local, organic, farm markets still have yet to make their way to our area.) Two years later, motivated by a desire to foster a diligent work ethic in our children by giving them meaningful and productive responsibilities, our garden began to grow and we became the owners of 10 laying chickens. Since then, we have loved every minute of purposefully working alongside one another and also the challenge of seeing just how much of our own food can we produce for our growing (we just found out we're expecting our 7th baby in March) family on 2 1/2 acres of land.




• Tell us how your homesteading journey began. Did you grow up homesteading or has this been something you’ve had to teach yourselves?                                                         


While my husband lived in a home rented on a farm as a child and did a few odd farm jobs over his formative years, I had no idea when we married the impact that it had on him and how much he enjoyed doing this kind of work. As a fastidious girl, I never would have imagined that I would live so closely to my food and especially to the manure they produce! My vast experience with homesteading began and ended with a vegetable garden one year and all I remember from it was finding bugs in the heads of lettuce and then leaving them to rot. My father raised some cattle as a boy, but unfortunately, this sort of knowledge isn't passed down genetically. For this reason, we've dubbed ourselves "The Google Farmers." Virtually everything we've learned, we've done so through an internet search.

• What kind of animals to you have on your homestead?


Currently we have:
1 Dexter cow who just freshened a couple weeks ago and her bull calf,
2 hogs,
3 ducks,
3 roosters from a straight run purchase (2 are destined to join their Ranger neighbors),
20 laying hens or pullets,
35 remaining Freedom Ranger broilers,
1 barn kitten,
and we have a little broody banty hen sitting on 4 turkey eggs. In past years, we've had at least 2 turkeys roaming around here as well.





• I know that you have a couple of Dexter cows which are good for small farms in terms of size as well as both meat and milk production. Have you been pleased with the breed and would you recommend it to other homesteaders?

I think the Dexter is a perfect fit for the small-scale homesteads who prefers cow's milk to goats or who would love to raise their own beef! Considered multi-purpose cattle, Dexters can be trained to work as oxen in addition to providing milk & beef. Dexter's are much smaller than average cattle. The two types, long-legged and short-legged, are to be between 36" and 42" in height at the shoulder. Dexter's have an excellent feed conversion and eat much less per pound of body weight than their larger counterparts meaning that it would easily thrive on half an acre per head. As an Irish heritage breed, Dexter's are very adaptable to cold climates and do not require anything more than a crude shelter over the winter. Calving problems are virtually unheard of, they deliver unassisted. As a dairy cow, Dexter's are known to give about 1 1/2 to 2 gallons of milk per day, but so far Maybelle's peak has been closer to 4! While I've read that it's a naturally homogenized milk, we do get a cream line. Average butterfat content is reportedly 4%. (Holsteins are in the 3's, Jersey's closer to 5%.) That's not to say that Dexter ownership is without it's problems. They can carry gene mutations including PHA (Pulmonary Hypoplasia Anasarca) and Chondrodysplasia both of which result in stillbirths, but testing is available to determine that your purchase is not a carrier.




• Tell us about your garden and what you’re growing? Do you have specific goals for what you want to produce?

In our first garden we're growing peas, beans, sweet corn, zucchini, summer squash, acorn squash, cabbage, broccoli, a variety of leafy greens and lettuce, carrots, parsnips, onions, potatoes, a variety of tomatoes, and peppers. I'm working to slowly incorporate heirloom vegetables so that I can harvest our own seed. I'm hoping to harvest parsnip, carrot, dent corn, tomato, and bean seeds. This year we've expanded into a second garden area that includes grains like oats, wheat, dent corn, sweet potatoes, and pumpkins. The grains are highly experimental still, but we're hoping to learn more about them and improve our yields each year.

I am diligently keeping records this year of what we harvest and what I put up for the winter with the aim being to feed our family from one year to the next. As I feel my way through what our needs are, I'd like to expand even further so that we might be able to bless others with the surplus.





• I’ve been very impressed with the wide range of activities you manage on your acreage, including sewing, cooking with your children, homeschooling (based on Charlotte Mason’s philosophy), and a whole lot more. So, what does a typical day look like at your place?

Our day begins at 5am for the boys who milk the cow then. By 6, we're all up and by 7, the children are ready for the day, have eaten, we've read a chapter from the Bible. reviewed our memorization verses, and done their copywork.

After my husband leaves for work, the boys head off to do the rest of the animal chores while we ladies attend to dishes & laundry. By 9, I lay the baby down for a nap while the children have some free time to play, provided their work is done & zones are clean. After my shower, we start a little school time with reading a School Days Devotion, followed by working with my pre- & beginning readers. Right now, I'm tag-teaming this with my oldest boy. He takes one group one day & I take the other. Next day, we swap. Once that's finished, I'll read aloud a selection of literature to the children. From 11-11:30 is time for daily chores.

Just prior to eating we'll either read a daily Proverbs or choose a verse from it, read it, and see what Matthew Henry had to say about it. We eat lunch and do the dishes after that. My goal is to be done with lunch by 12:30. Prior to quiet time, I read aloud for about 15 minutes something specifically for the little ones and then while they are laying down, they nod off to the sound of my droning voice while I read aloud to the oldest. Right now, we're reading a biography about Gladys Aylward. Quiet time in our house usually lasts a couple hours. During quiet time, the older children work on math & writing. The faster they get their work done, the more free time they have. Although I do try to find a non-regular chore for my 13 year old to do. Last week, he had to mow the grass a couple days and till the herb garden again twice. He actually gets a bit of extra free time after the littler ones are in bed and reads for about an hour. I try to spend the first half tending to my blog, responding to comments and proofreading & publishing a post if I have one. The second half is spent tending to the garden.

After naptime, we grab our nature journals and head out to sketch for about half an hour. If the weather doesn't permit that though, we head to the kitchen and do some baking.  Usually, if my husband isn't home already, he arrives about then. Shortly after, I'll prepare dinner. Once we've eaten and done the dishes
1812 style, we go for our "flock walk." Sometimes this is our date, sometimes we let the children come. This is our time to diligently know the state of our flocks and herds since most of the care is delegated during the day. On a good evening, this is all done before 6:30. Until 8 is free time spent doing any work that needs to be done. Whether it's in the garden, building something, sewing, or canning we try to get it done in this span of time. If it isn't finished by 8, oh well. There's always tomorrow. I've learned that there is always something more to do and you're never going to get it all done.

My husband bathes and gets the children ready for bedtime at 8:30. Meanwhile, I prep bread, take the clothes off the line, prepare the copywork, sharpen pencils, and set out Bibles for the morning. I plan breakfast & dinner and write it on a little chalkboard magnet on the fridge. After the children are in bed, we'll read, chat, or do some Google Farming. The goal is a 10pm bedtime for us, but as a reforming nightowl, this is a tricky one for me and something I regret not adhering to in the mornings!



• When do you fit in time for blogging and reading other blogs? And about how long do you allow yourself on the computer daily?

We have decided it's best for our family (and probably for my blog) if I carve out a chunk of time once a week to intensively blog. This night is Tuesday immediately following dinner until bedtime. During that time, I'll edit and upload photos or videos from the past week, make a posting schedule, and start as many rough drafts as possible. On a daily basis, I usually spend about an hour (sometimes less, depending on how interesting my readers thought my last post or two was!) attending to my blog during quiet time. I try to respond to as many comments as possible. I do my other blog reading whenever I can squeeze it in. When I'm nursing a baby, it's usually then. But  otherwise, I usually read during lunch and comment in spare moments.






• Would you be willing to share your greatest struggle and your most celebrated victory in how you manage your household? 

I think that my greatest struggle has been for me to learn to be comfortable and joyful living a lifestyle that we dearly love, but looks so radically different from what is considered normal. Instead a life centered around career or school activities, we've chosen one where we are free to allow our lives to revolve around the Lord and each other and our home. Once I embraced the differences, it has opened up for me the freedom to manage our homestead in a way that is practical, simple, Christ-centered, and joyful. I ordered my days and organized my management ideas into a binder system that allows me to effortlessly run the homestead with a habit-building fluidity no matter the season of life or season of the year we're faced with.

• Do you have plans to expand your homestead in the future? Perhaps adding any animals or gardening ventures? Any skills you hope to learn in the next couple of years?


Right now we're planning on someday expanding to include rabbits raised for meat production, beekeeping & a large lovely wildflower garden to support them. I'm not satisfied with how our grain production is turning out and would really like to make improvements in that area. I'm working on putting in an herb garden, but first we're trying to keep the chickens permanently contained to pasture to prevent them from trampling the area. It will be an on-going project anyway. There is always room for growth in the orchard as I learn how many plants will supply our needs. I'd like to add more berries & a couple cold-hardy kiwis. Also, Lord willing, we'd love for Maybelle to give us a little heifer one year to keep us in milk year round (with maybe a bit leftover to bless someone else with!)

This is a rough idea of what we have going on here and how we envision future expansion:



Right now, I'm working on learning a couple skills that I imagine will be an ongoing education and that would be cheesemaking and seed saving. Seed saving is entirely new to me and I know there is so much for me to learn! I've taught myself to make mozzarella & ricotta last year before the cow dried up. I would love to learn to make a variety of cheese to supply our families needs.


• What has been one of the most helpful resources for you in terms of homesteading?

We were greatly inspired and challenged by The Backyard Homestead by Gail Damerow. It really helped us cast a vision for our land. But to be completely honest Amy, I'd have to say that your beautiful site and the way that you've been able to effectively organize and bring the internet homesteading community together has been a tremendous blessing. I look forward to Barnhopping every Monday even though it will sometimes take me all week to visit all of the homesteads I open up! You have some of the cleverest readers and I love gleaning from their wisdom. Thank you!!

• Thank you, Quinn. I'm inspired by all the HR readers as well! It's amazing how much we can learn from one another! So, what advice would you share with a young wife and mother just starting out on a homesteading and homeschooling adventure? 

Build your homestead slowly. Prioritize based upon what you think you can handle for this season in your life and master one area before adding on. No matter how big and beautiful a garden you put in during June, if it's too much for you to handle it will be overgrown with weeds and overrun with bugs by August, unfruitful and unproductive. Worst of all, you'll be discouraged for next year. "One thing at a time, and that well done..."



For prospective or new homeschooling moms, may I humbly suggest that you take complete advantage of your situation and the blessing of being able to spend every day, all day, of those few short precious years until your children are grown and search for a truly enjoyable method of educating your children. Consider abandoning the public school model and find your family's perfect fit. This isn't easy with all of the pressure from the outside world, but one of the beauties of home educating your children is the freedom to do so as our consciences dictate. Secondly, may I encourage you to persevere! I promise, there will be days, many days, were you will feel as though it might be best for your children to send them away to school. To someone "qualified." There is no one more qualified than you, despite your education level. You know your child better than anyone else and that information alone is a more powerful tool than any degree. If you don't know the material, learn alongside them and teach them how to learn. That is the most valuable educational tool. The days where you feel that way will pass quickly and hopefully be fewer and farther between.

Well said, Quinn. Homeschooling definitely allows for more time to pass along homesteading skills as well. We've neglected that aspect of education for too many generations and it shows. 

A bit off topic, but just as interesting to me has been your amazing photography skills! The photos you've posted on your blog are captivating and beautiful to behold. We'd love to hear a little insight into your camera, your favorite lens, and any tips that help make for such great artwork!

Thank you Amy! My photography has just come with practice. I've always been an artistic person. As a child, I expressed my creativity through drawing, but with so many children, it's really difficult to find the time to sit down and draw. Photography has been a wonderful creative outlet for me. I currently have a Nikon D200 (a predecessor of the D90 I believe). It's a challenge because it's all manual, so depending on the situation, I'll resort to my back up camera, a D40, and let it do the thinking for me. I own 3 lenses, the 18-55 Nikon kit lens, a Sigma 70-300 telephoto, and my favorite, a 50 mm prime lens. My home is quite shaded by trees and I can let a ton of light in with the 50mm. If I was to give one tip for improving photography, I would say it in a word- squat. When you get down at the subject's level your photos are bound to turn out more interesting than if you were standing above them.

What a great tip!! Thanks for sharing your secrets. And thank you for taking the time to show us around your homestead and a glimpse into your lives at Reformation Acres. You've inspired me over and over again and I look forward to hearing more in the future. 

I hope you'll visit Quinn at her blog and get to know her even better. Thanks again, Quinn. May God continue to bless your family, home, and homestead!



Tuesday, August 9, 2011

Chicken Feet Broth

This post is not for the faint of heart because... well, chicken feet are just not... pretty. But they are useful. And when you're done butchering chickens, you'll have plenty left over!



To prepare the feet for use, heat a pot a water to a low boil or simmer and blanche the feet for just a few seconds. Too little and the skin won't peel off; too much and it won't peel because it's stuck on there. Seemed like about 3-5 seconds worked for me. I watched and the skin turned a light yellow when it was just right and I could see a bit of skin coming off - sometimes. Experiment by doing just two in the beginning before dropping all of them in at once.


Immediately plunge the feet into an ice water bath. Let them sit there for a while to really cool off (5 minutes or so). If you rush this step, they won't peel as well.


Now's the time to call the kids in so they can help. Especially boys that like gross stuff and animal anatomy. Peeling really should be easy and come of in small sheets. Take care to get the skin off in the pad of the foot. I found that I didn't need to fret too much about the upper part of the leg because that will come off better later. Do try, but concentrate on the actual foot portion.


Here is what a foot looks like before prepping, after it's skinned, and after the talons have been removed. I used a good pair of kitchen shears to remove these.


For the last step, run the foot under cool water and use a vegetable brush to clean up the remaining skin and any debris. Here's where you can get off anything the kids missed as well. No more yellow should remain on the feet.


At this point, I placed about 10 feet (1 pound) in a freezer zip lock back for making broth. You can make an entire broth with about a pound of feet, or take a couple and use them with a chicken if you prefer to make your broth with the whole bird.

I also kept all the necks and froze them separately on a cookie sheet so they wouldn't stick together, then threw them in a freezer bag of their own. These can be used to in broth as well as gravies.

So now you're all experts in chicken feet! Congratulations.

LinkWithin

Related Posts with Thumbnails