Thursday, February 2, 2012

My "Back To Eden" Experiment

Yesterday I posted about the Back To Eden movie and give-away hosted by Pantry Paratus. I hope you've had a chance to watch it before reading this post, because it will certainly make more sense if you have. But I realize life doesn't pause whenever you want, so I'll try to give a little background where I can so those who haven't seen it will understand what I'm trying to achieve.

Over the last few years, Paul Gautschi has replicated something similar to the "lasagna method" for his vegetable garden, with much success! Of course, he lives where it would seem hard NOT to succeed, but that aside, I think his ideas have merit. And although he was an experienced gardener prior to moving to his current location, his vegetable garden was not as successful as he would have liked.

His orchard was.

This prompted him to inquire of the Lord as to why the vegetable garden struggled and the orchard thrived despite being on the same property. The Lord reminded him of a forest floor, which was similar to the ground around his fruit trees, and he then sought to replicate the soil conditions in his vegetable garden.

Here is where you might think, oh, yes, this is the lasagna method; didn't work for me (or perhaps it did). But the difference is Paul uses mostly one layer... wood chips of varying sizes all over his garden (not wood shavings, bark, or saw dust). He chose this medium for several reasons (and I'm sure I'll forget something!)...

• The wood chips naturally decompose over time; the smaller pieces decompose faster, the larger pieces slower.

• The decomposing chips, made from tree branches that contain leaves, wood, and bark, provide both green and brown material, thus supplying the three major items found in fertilizers (NPK - nitrogen, potassium, phosphorus) and thus negates the need for crop rotation.

• The chips must be in varying sizes to create air space and to prevent compaction of soil.

• You can walk on the wood chips and it distributes your weight and prevents soil compaction.

• The wood chips keep the area underneath moist and attract earthworm activity, which also keeps the soil from becoming compacted while adding natural fertilizer in the form of worm castings.

• You can easily part the soil and plant in the chips that have decomposed more.

• Although you must water initially while seedlings are sprouting, afterwards the soil maintains enough water for the plants since the wood chips cover the bare earth. (I'm thinking in really arid locations like the Southwest might have to water, just less frequently - still a nice plus!)

• At first, you will need to maybe add some fertilizer until things start breaking down. Also you will need to add more layers of wood chips; more in the beginning and less each year. Over time, you will build the right kind of soil; thus each year you should see more improvement than the year before.

• Weeding is not a big issue because they easily pull out from soil that isn't compacted.  Also, there just tends to be less weeds overall.

• For some reason, his plants really soak up water and are flavorful and full of water. So much so that the pests which are looking for cellulose seem not to be interested in eating as much of the plant. Paul says it's just too much water for them.

That's all this brain can remember right now. I'm sure if you watch the movie, you'll pick up on more. But it's the basics.

The big no-no that is so difficult for us all is the concept of NO TILLING. It just seems so counter to what we know and think about soil. But isn't this like God; to work counter to what we think? His wisdom is not our wisdom (Isaiah 55:8-10).


“For My thoughts are not your thoughts, 
Nor are your ways My ways,” declares the Lord. 
9 “For as the heavens are higher than the earth, 
So are My ways higher than your ways 
And My thoughts than your thoughts. 
10 “For as the rain and the snow come down from heaven, 
And do not return there without watering the earth 
And making it bear and sprout, 
And furnishing seed to the sower and bread to the eater; 


So this year, I'm going to conduct my own experiment with the no-till wood chip method. I'm going to give it a try and report back to you what worked and didn't work. It may take me more than one year since I suspect that I'll struggle a bit at first as I build up my soil with wood chips, but if it works here in the arid Southwest, in the mountains where we have more than our fair share of wind, and plenty of cool weather and very little light, then I'm sure it will work just about anywhere!

This weekend I started covering my garden with newspaper to eliminate the weeds (which nearly consumed my garden last year - oh the hours of weeding!). I need to get LOTS more paper, but this is a start.

TIP: Be sure your newspaper is wet when you lay it down, especially if there is wind!

When I laid this paper down, there was a nice breeze blowing, but the weight of the water in it kept it from blowing around. If you're a perfectionist, like me, you really need to get over it for this project. Don't worry about how straight or how thick (within reason), or what's under it; just get it down there. It's all going to compost together and become soil over time.

I laid down newspaper and hay a couple of years ago and it worked great for keeping the weeds at bay (see Preparing the Garden Path). My mistake was letting the chickens on it before it had finished composting in. There was bits of paper everywhere after awhile. But despite that, it kept the weeds down everywhere I had laid newspaper. So don't let the girls rummage through it too soon.

Next I put straw and manure from the chicken coop and goat shed down on top. Since it's my first year, I think I need a little something for nutrients. I may sprinkle some more compost on top of the wood chips, but for now, I just needed to get this down so it could break down a bit before I start planting in the spring. In fact, I'm keeping it wet with a garden hose until the wood chips are on top. This will prevent the straw from blowing away (and the newspaper) and will speed up the composting a bit since we've had warmer than usual weather and very little rain.

You can see one section completed (minus the wood chips) in the photo below, but I've got a long way to go since our garden area is really large. I plan to do the entire space, including the pathways (I just won't put manure in those areas).


If you think you might want to try this method, start hunting wood chips now! It's not that easy to locate them. At least not for me, but I have found a couple of leads and I have one definite source if I'm willing to use my own chipper and make my own. My husbands says I'll be chipping til the cows come home!

Earth911.com has a locater where you can plug in what you're looking for and your zip code to find a recycling center that might take green waste and sell or give away wood chips. Just remember, you need to find them in varying sizes and with green leaves from branches; not saw dust or wood shavings or wood bark.

I can't wait to get some wood chips; I feel like a kid waiting to go to Disneyland or something. The next post, I hope to show how the hunt concluded and what it looks like on the ground.

Have you had any experience with this method? What were some of your thoughts after seeing the movie Back To Eden?



Wednesday, February 1, 2012

Give Away: Back To Eden

Ever have one of those eureka moments that rings true in your heart? The minute you hear it, wisdom is speaking to every part of your being? I know I'm sounding a bit "mystical" here, but I think you know what I'm talking about.

Watching the documentary Back To Eden this week, the message I heard rang true again and again as I listened to Paul Gautschi recount what he has learned over the years from the Lord about gardening. It seemed that all the various things I had been reading, researching, and learning over the last few years about gardening was coming together in one harmonic symphony.

Techniques and philosophies that seemed so difficult and unnatural to growing plants were revealed as exactly that... a heavy yoke. And yet, freedom and the ability to garden as my body aged seemed possible once again. Perhaps that is what has sparked my enthusiasm to tackle the garden again this spring!

I don't want to diminish the impact of this movie by telling you much more at this point. You need to hear the message from Paul himself. The movie is free to watch on line or you can purchase a copy through Pantry Paratus.



I've had several conversations with Chaya, owner of Pantry Paratus, and I can tell you that this subject is near and dear to her heart (and her husband!). So much so that they are planting a five acre garden at their church to help others learn to grow their own food. They also made the decision to carry this DVD in their store to further promote it's message to others.

Enter the Give-Away

Chaya is hosting a give-away today for a copy of Back To Eden. To enter this give-away, we're doing something a bit different. Those who sign up to receive the Pantry Paratus email newsletter will be entered in the drawing. You can do so either on their website (at the bottom of the page; right corner) or their facebook page (on the left side bar, fourth line under the big canning jar). She will be sending out a coupon to those on her email list very soon!

Once you've entered your name for the newsletter, please come back here and let me know you've done so - otherwise, I won't know and can't draw your name as a winner! Chaya will verify the name that is drawn and get the DVD out to the winner.

This give-away ends Friday, February 3rd at 11:59 p.m. 

I'm thinking this DVD would be great to show to homesteading groups, gardening clubs, 4H friends,  church groups, family, .... the list goes on! Tomorrow, I'm going to talk a little about my own experiment to return "back to Eden"!







Tuesday, January 31, 2012

Chickens in the Garden!

This may seem something akin to an oxymoron, but apparently it doesn't have to be so. While many a "chicken farmer" has been disappointed to find their seedlings and plants disheveled after their dear fowl friends took a stroll through the vegetable beds, Jessi Bloom (author of Free-Range Chicken Gardens) says she's learned a thing or two that can bring bird and garden together in harmony. Wouldn't that be nice?!

Timber Press is hosting a give away through February 17th where entrants can win...



• $50 gift certificate to McMurray Hatchery

• A downloadable coop plan 

• Organic seeds and forage mix from 


I'm all over this one! 


Monday, January 30, 2012

Barn Hop #47

Good morning Homesteading friends! Welcome to the Monday Barn Hop! For those of you who are new, this is a weekly opportunity to link up your blog post on any homesteading topic so that others can visit and get to know you. In turn, you can visit their blogs, gathering some great ideas!

It's always fun to see what others are doing and how they're solving problems as they encounter various homesteading challenges. Take gardening for example... this subject has been on my mind a lot the past week. There are so many ways to grow a vegetable garden; the number of techniques and philosophies are quite astounding. But because each of us must garden with different variables (climate, soil conditions, weather patterns, pests and beneficial insects, etc.), it just isn't a one size fits all.

This week I'll be sharing some thoughts on a particular method that I've recently encountered, but I've lived and gardened long enough to know that it may not be a fit for everyone. However, I do think it's worth considering. Even if you've tried a similar method and failed, you might glean something new that may make the difference between failure and success. (Did I get your curiosity up yet?)

All that to say, visiting different homesteads is a real blessings. Each of you contributes uniquely based on your experiences, research, and focus. Thank you for helping to cultivate the homesteading community!


Join The Barn Hop!
and Amy @ Homestead Revival...

...invite you to link up and share your homesteading adventures!

1. Write a blog post about what's going on at your homestead or a post on something you're learning or an item of interest that will benefit the homesteading community. Be sure to add the red barn button and link back here so others can join in the fun.

2. Come back here and enter your information in the Linky. Please be sure to link to your actual post (click your title and then copy the URL above) and not your home page so those participating later in the week can find your post easily.

3. If you don't have a blog, leave a comment and tell us what's going on at your homestead!

Please Note: As hostesses of the Homestead Barn Hop, please understand that we reserve the right to remove any links that are not family friendly. While this may be subjective, we will err on the side of caution in order to keep our blogs appropriate for all readers. Thank you for your understanding!







Saturday, January 28, 2012

Preparedness Challenge #31

Today is our 31st Preparedness Challenge, but it's a new beginning as well. Starting with today's challenge, we will be welcoming our new sponsors USA Emergency Supply (representing Emergency Preparedness) and Tattler Reusable Canning Lids (representing food storage)!

Since we didn't have a December Preparedness Challenge, it's been a while since we've come together to talk preparedness. Let me just emphasis the three areas we are concentrating on (because there are so many things one could be prepared for!):

Food Storage: this is basically to have a "savings account" of food for hard times which could be as a result of any number of things including a job loss, a cut in pay, an illness, etc.


Emergency Preparedness: for the unexpected major events in life whether it's a power outage due to weather, an earthquake, a sudden collapse in the economy, etc.

Sustainable Living: because the best way to be prepared is to have sources close to home - like your own back yard!

If you're new to prepping, you may wish to read my older posts on preparedness (start with the last post and read forward), but keep in mind that you'll need to read more than one or two posts to get a fuller picture of what I mean when I use the term preparedness. Not everyone has the same views on the subject, so please don't assume... read what I say, what others say, and then pray about what God would have you do. Each person will prep differently because needs are different from family to family.



Now for my list this month. As I've mentioned before, I tend to focus on the sustainable living much easier than the food storage and emergency preparedness, but that's why the challenge is so good for me; it keeps pushing me so as not to neglect these last two categories! Personally, I want to do something in each category every month (or more if I can). It's up to you how much you prepare each month, but I hope the challenge will keep preparedness in the forefront of your mind since it's apt to slip to last place on our to-do list!

Here's what I did this month in each category...

• Food Storage: Added venison (2 doe) to my freezer and thus my food storage for the rest of the winter!
Emergency Preparedness: {sigh...} I dropped the ball on this one! But I did clip a coupon for a fire extinguisher on sale at Costco. Next trip!
Sustainable Living: I attended a beekeeping meeting and learned about top bar hive methods. Then came home and did a little more research on it. Also, I watched a movie about permaculture agriculture (more on that next week), and I spent time locating a major item needed for this project. I'm still waiting on calls back, but it's in process. I know this isn't much, but I have about 5 things on my plate that I'm working on so that February's challenge should easily make up for the small showing today!

Now it's your turn to join the Preparedness Challenge. Just write a post on something you did this week to prepare and then link up below or leave a comment. Even one thing a week adds up and it will encourage you to do even more! And by participating in the challenge, it will get you thinking about prepping on a regular basis. The three areas we are focusing on include: 

• food storage 
• emergency preparedness 
• sustainable living



And don't forget our give away prize from USA Emergency Supply... a 5 gallon water barrel. You can store water in lots of items, but if you need to do it safely and without compromising the integrity of your container, this is an item you should consider (read more here).




Join the Challenge & Enter The Give Away

Leave a comment on something you did this week to be more prepared OR link up your Preparedness Challenge blog post (one or the other please). Posts not related to one of the three areas of preparedness will not be counted toward the give-away. Please be sure to clearly state in your comment or post what you did this month to be more prepared. The three areas we are focusing on include: 
• food storage 
• emergency preparedness 
• sustainable living


Please be respectful of our challenge and only add a post on one of these three preparedness topics ONLY in order to retain the integrity of the link up event. If your post is just a general homesteading post, please save it for the Monday Homestead Barn Hop. Be sure to take the Preparedness Challenge picture and add it to your blog so others know you're participating and hopefully they'll join up, too! THANK YOU!!








Friday, January 27, 2012

Say Hello...

to Mark and Erin, the new proprietors of Homestead Drying Racks! Daniel and Abby Jo haven't gone far, but they're refining their calling and pursuing a little bit different direction. Here is what Abby Jo shared on their blog...

"As for Homestead Drying Racks.com we are passing the torch to a wonderful homesteading family. We are passing full ownership to Mark & Erin Harrison, this family has the same hard work and ethics that we have put into our online business. We will continue supporting and advertising for them.

Mark is a talented craftsman, with attention to detail. With his large shop he will easily be able to handle the growing demand. Mark will also be able to reduce the shipping of 4-6 weeks to 2-4. So you will get your drying rack sooner.

We are very excited for the new direction this change will bring. We are ready to start on a long awaited filming project. Our heart has always been to grow non-GMO, chemical free, organic food, and we want to get serious about it. So filming and farming is where this family is headed. Mark and Erin are helping us walk into a long awaited dream, and we know our drying racks are in good hands."

To celebrate the new merge of their two families they are hosting an enormous giveaway valuing $255.00 in new products, including a Grandpa Jakes Campfire Cooker, Homesteading for Beginners DVDs vol. I- II-III, a Plunger Washer, Erin’s Super Green Drink Mix 1 lb., and Erin’s Sick Tea ½ lb. 

So be sure to visit Forgotten Way Farms at their new blog and say hello! I can't wait to hear more about their new adventure!



Thursday, January 26, 2012

Gardening Goals 2012

I've definitely put off this post, procrastinating terribly! Nothing like a bad gardening season the year before to discourage one from ever attempting again. But, I WILL persevere, with a few changes so as not to have a repeat performance from last year.

It's not that anything went terribly wrong, but not much really went well either. My tomatoes struggled along all spring, so I purchased some larger plants. Those didn't produce until late in the season and by October 1st, I still had only green tomatoes on the vine. Fortunately, the frost was late and I harvested a few for eating, but not enough to can or dehydrate. (I realize I should have pickled or fried the green ones, but I was exasperated at this point.)



The potatoes were viciously attacked by gophers (okay, THAT went wrong!), but after trapping a culprit or two, the remainder never got very large or prolific despite rotating the crop location.

And onions... what onions? I forgot to plant them. Squash? Not one zucchini plant made it, only one crook neck and a spaghetti squash or two. Carrots never sprouted again this year despite the fact that the nation's largest commercial carrot farmer is within 5 miles.

What did go well? My cucumbers were the best I've every grown. The Swiss chard was nice, some of the lettuce, and eggplant. I also got my peppers to do better than they've done in the past, but somehow I'm not harvesting them at the right time because they started to rot before I can pick them.

Enough whining.

The important thing at this point is to focus on what I learned and will do differently.

I learned...

I need to have fewer goals that are clear cut. I tried to do too much too soon. Have you ever heard in gardening circles "start small and gradually increase what you grow"? Sage advice. Unless you're really young (ie: no kids yet) or retired with very few responsibilities outside of gardening, listen to this wisdom! I took on way too much before I had mastered certain skills.

I must stick to seeds that have a shorter growing season. Because of the mountains around my house and our microclimate, I have about 60-80 days for my heat loving plants. TOPS. Fifty days is more like it.

I need to cut back on the varieties I'm growing. I think diversity is highly needed, but not necessarily for the beginning gardener or until you know which varieties grow best in your microclimate. I have had repeated success with Diamond Eggplant, so now I know it's a winner for me. So now I'm going to add a totally different kind of eggplant to my garden. I need to do the same thing for tomatoes, potatoes, and peppers. Maybe lettuces, too. At least until I'm growing enough that I know I can feed my family with the dependable varieties first.



I need to mulch so I don't have to water as much. I'll talk more about this soon, but because I stressed over watering the garden (worrying about a high water bill), I actually didn't water enough. But without mulch, it quickly dried out and I had to water again! So I probably stressed my garden more than necessary (ughhh - both the garden and I were stressed!). To add insult to injury, we had a small section of water line not insulated and exposed... yes, it broke in a freeze and a day or two later we found it. I won't tell you how much that mistake cost me!

I need to create heat where I can. After watching a permaculture video of a guy in the alps who grew all kinds of things, I realize I CAN garden in my Zone 7 (actual microclimate more like a Zone 5 or 6).  He used large rocks to soak up sun and distribute heat to near by plants. And I have some ideas for other heat generating solutions.

Extend the season. I have GOT to get this thing down... shading lettuce in the heat and protecting tender plants from frost. I've bought supplies, I have covers, I have the basic knowledge. But I have to do it and keep it up! For some reason, I'm extremely intimidated by this subject, but I feel compelled to learn.

Grow more than I need. Lots more! If I grow more than I need, I will have plenty to share or feed to my animals. It's not wasteful because someone can benefit. Even if it's my chickens... that's less commercial feed I have to buy. This is not to be confused with the idea that I have to grow every single thing I put in my mouth, but rather if I think we will eat two plants worth of eggplant, plant 3-4 of the same thing. I get really stressed thinking I have to grow every single vegetable known to man. It's pressure I put on myself; why do I do that? I need to be more proficient at a few good vegetables that we like and feel good about it instead of feeling guilty that I didn't plant garlic or something!


Okay, those are the big basics. Now if things go well, I hope to slip in one or two additional challenges, but I don't want to get my hopes up if they don't pan out...

Grow a small amount of pasture plants for the goats and chickens. Okay this one is waaaayyy out there for me. I have no clue where I'm even going to do this, therefore I intend to start REALLY small. I just want to try growing it and see if they'll even eat it before I go hog wild.

Practice more succession gardening. That means growing lettuce more than once. Planting a second crop of peas in the fall. That kind of thing.

So... there it is. The list for all the world to see. I'm committed now. Thankfully, I've found some new inspiration this year, but I'll save that for another day.


What is your one biggest gardening goal for 2012? 





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