I know... we want it to look really cool when we open up a cupboard or the pantry door. All those jars lined up looking pretty. Actually, the food in them usually looks pretty awesome just as it is, but how do you tell the difference between cherry jam and strawberry preserves? Which pickles were the extra spicy? Hey... we've been known to pickle just about everything, including zucchini! Have you ever tried to discern which are the zukes and which are the cukes? Good luck!
Here's an easy way to recycle some brown paper bags to make labels humble enough for the home pantry, but fun enough to actually make the jars look kind of cute... like the trendy boutique jars you see here and there in various shops.
You'll need some basic supplies... things I like to keep on hand in the kitchen anyway.
• a large circle punch (the blue item in the picture below; you can pick it up at a craft store)
• a small hole punch (not a standard hole punch; also from the craft store)
• kitchen twine
• an extra fine sharpie pen
• a fine sharpie pen
• and paper bags, of course! Either grocery sacks or lunch bags will work.
As you can see below, it doesn't matter if the sacks are pre-printed. Just flip the tag over after punching it out with the circular punch. Then use the small hole punch to make two holes for the twine.
Label however you'd like your tags to read, but you really should include the year. It's too hard to remember how old a jar of preserves are later down the road.
Run the string around the top of the jar and come through the two holes from the back side of the tag to the front and tie. And you're done! Do this assembly line style and it won't take long at all.
If you want to dress the jars up just a bit for giving away, just add a paper cupcake liner flipped over the top of the jar (a piece of rolled tape underneath will help hold it while you tie). I found these for $1 at a craft store in all different patterns with cute sayings. Since I only use the Tattler Re-usable Canning Lids for home use (besides being re-useable, they're bpa free!), I try to can a few jars with traditional canning lids. That way friends don't have to worry about returning the Tattler lids.
If you don't like using the string, another way I've labeled is to cut a circle out of the brown paper bag the same size as the canning lid. Add a stamp and what you want it to say and use the screw ring to hold it in place. Works great for everyday in the pantry as well.
There are about a billion ways you could do canning labels, but these really are frugal, quick, and easy. And I'm sure you could make some even cuter! Hope this gets you started. I think for Inspiration Friday, I'll post some more ideas from around the web. It's that time of year, you know.










LOVE the labels! I was wondering about labeling this year as I switched to the Tattler lids also. I see an evening of label making in my future. :)
ReplyDeleteWhat cute ideas! I do have that problem, want to dress them up a bit but not go through all the trouble! I pinned this :) Thanks!
ReplyDeleteAdorable!
ReplyDeleteThose are super cute labels Amy and so 'pinworthy' but how do you print so neatly? I think I would need a stencil to achieve such uniform lettering! I'm over printing labels for my jars and having to scrub off the glue later, wastes printer ink too. I like the idea of recycling brown paper bags much more. I don't bother with labels for my dry ingredient jars anymore but for my next batch of jam I will be attempting to make some labels as lovely as yours - they will look amazing on my new (recycled) kitchen shelf! Pop over and see it if you have time.
ReplyDeleteLove this idea and what a great rainy day artsy activity for my 13yod to handle! She can get them all cut out and ready to label as needed!
ReplyDeleteCute! Love the recycle idea for labeling. Love Trader Joes too! ;) I agree the food in the jars make it look pretty and appetizing in the pantry! :) I love making things look pretty so I think this year we will decorate some jars for giving away and maybe sticking to the more plain labels for ourselves and let the food do the talking! haha.. Great post! Thanks for sharing!
ReplyDeleteWell, aren't those the cutest thing ever?!
ReplyDeleteI was just thinking about this for selling on Etsy. To cut costs!
But you could even make them and SELL THEM!
I do however like the idea of having them on my own jars--- for pure function.
thanks for showing this idea.
Pat
OK, you've got me laughing -- at myself. I must start by saying, "I did not know or had forgotten about reusable lids." Growing up, and as a young adult, I helped put up literally thousands of quarts of everything from jams & jellies, vegetables (beets were the easiest, in my mind, fruit and sauces (tomato & apple,) juices (tomato and grape) and even chicken, upon occasion. My mother knew what was in each jar and we kept them all in place. When I lived with other people there were different methods. One lady in charge had put the finished product in very specific places. She kept track of where the canned goods were and would tell us exactly where to get the applesauce, green beans or peaches (or whatever.) She even said, "If you use all those, get more from..." such a spot. That basement had at least three rooms. Then I went to work with a smaller group. One basement room and we marked the jar lids with the year, as I recall. If we accidentally opened plums, instead of beets, we had them the next day, or something. When I got my own household, I started writing the contents on the lid as well as the year. Then, I discovered that my less-financially-strapped relatives enjoyed getting my jam as a gift. My new temporary labels were made with a torn piece of masking tape. I thought I was getting quite fancy when I bought new jelly jars and saved the labels for the gift jars! These paper bag labels of yours are quite nice! I will have to try something like this if I can ever figure out how to make gift jam, again -- without sugar, this time. :)
ReplyDeleteLoved hearing your canning history, AuntLou! I made low sugar jam this time, but I've actually made honey jam. Wasn't very popular with the family. I'd love to know how to cut down even more sugar in the recipe and still have it taste good.
DeleteI am inspired by your cherry jam! I went to a local farm Saturday and picked 8 pounds of tart cherries. I didn't have the time to jam it up on Sunday, so I got as far as washing, pitting and smashing the fruit, then separating it into 8 cup batches and freezing them in zip bags. After reading your post I can't wait to JAM this weekend! Your labels are super-cute! I think I'll try the circles under the rings for my cherry :)
ReplyDeleteIs it wrong that I just write on the top in sharpie? I'm not cut out to be cute I fear :-)
ReplyDeleteCertainly not wrong! Beauty is in the eye of the beholder. If it works for you... do it!
DeleteI love this idea! I just put up quite a few jars of jam and used sticky labels which is not creative. This is way better. I will take them out and re-do the labels. Thanks again! They look beautiful!
ReplyDeleteI am terrible. I just use a black marker and write on the lids. I like the cupcake paper to dress them up.
ReplyDeleteThe skill I want to learn the most this year is canning! But the Man says I have a "cute" complex...Everything I do, make, or organize must look "cute" when you open the door to to its storage location. I've been pinning labels like crazy trying to find just the right balance between "cute" & practical...I think I just did! Thank you for all of your inspirational ideas.
ReplyDeleteI just started canning this season and have put up 2 batches so far, strawberry vanilla jam and apple mint jelly. I was struggling with labeling as I didn't really like the labels that came with the jars and I didn't want to have to peel them off the jars later. Thanks for such a cute and easy idea! I can't wait to try it
ReplyDeleteThese are such great ideas and they are adorable! I particularly like that they are inexpensive! Thank you for sharing! :D
ReplyDeletePS and no, queen of string, it's not wrong that you use a sharpie! :)
I forgot to mention that the string can certainly be recycled, too! Both before and after the use on the jar. That would cut costs down even further.
DeleteSuper Cute-ness!! I am so going to do this! What a great way to get my daughters a little more involved in preserving...especially the final product. That little touch sure makes it special!
ReplyDeleteWhat a great idea! I always end up just using a sharpie, but this would be a lot prettier :-)
ReplyDeleteLove that! Maybe because it pretty much as I do!! Lol!
ReplyDeleteYour jars look beautiful and that cherry jam must be so tasty!
Fra
Now THAT is simply too cute. I simply just write the info on the lid with a Sharpy. My method is functional but not cute at all.
ReplyDeleteWell, I did do that a lot before I used the Tattler Lids, but I hate to write in Sharpie on them. It would probably come off but leave a smudge, so I had to come up with an alternative that was easy / inexpensive.
DeleteAw! These are so cute! I will have to remember this for when I am able to get around to canning! :) Thanks for the post!
ReplyDeleteAFG,
Megan Jenelle @ A Blossoming Homestead
You are so incredibly organized. I can only dream of getting close to your level. I'm usually so tired of standing over a boiling pot of hot water, that I can't wait to get out of the kitchen and I don't want to see that food again until it's being eaten. I label the box that it's stored in on the shelf but that's it. Now I've got to up my game so when I give it as a gift that it's ready to go.
ReplyDeleteIndio,
DeleteI always leave my jars out for 24 hours after I can. By the next day, I'm usually not so tired and ready to think about labeling. I love the idea one reader mentioned about having the kids make the labels ahead of time in bulk so you have some ready to go... just write in the item and attach.
How neat is that? I love it!
ReplyDeleteGood tips. Thank you!
ReplyDeleteI love the cupcake liners! Adorable!
ReplyDeleteLove the label idea~now we just need to 'name' our place :)
ReplyDeleteIn the meantime you could always put something like "from the kitchen of ...". Have fun picking a name!
DeleteThanks for the fun idea which will be great for the jars I plan to giveaway as gifts!
ReplyDeleteOkay! I like the looks of this, easy, everything on hand, and recycling to boot! Great idea!
ReplyDeleteBlessings,
Susie
I love this!!
ReplyDeleteStop by the Carnival of Home Preserving and link this up if you get a chance. http://laurawilliamsmusings.blogspot.com/2012/06/carnival-of-home-preserving-15-come.html
Thanks, Laura! I tried to post it but it's not showing up. I will wait a while and check to see if it's just delayed so I don't double post!
DeleteI see it Amy. Thanks for popping over and linking this great post up!
Delete