I can not believe I haven't posted on this yet! Peanut Butter Balls are the BEST! Well, my daughter thinks so, anyway. But I bet your kids will, too, if mom and dad don't eat them after their bedtime first!
PBB make a great afternoon snack or they can be just right for a light lunch served with apple or banana slices and maple yogurt dip. And because you make them from scratch, you can control the ingredients and keep these as healthy or decadent as you please.
This recipe has lots of latitude for you to adjust ingredients, so just use your imagination and go for it! I'm posting the original recipe and then my modified version that I typically make, but it could change on any given day.
Original Peanut Butter Balls
1 cup peanut butter
1/2 cup honey
1/4 cup toasted wheat germ
1 cup Kashi puffed cereal
Walker Family Version of Peanut Butter Balls
1 cup organic peanut butter (no sugar variety)
1/2 cup raw honey
1 - 1 1/2 cups homemade granola
Using one of the recipes above, combine ingredients and mix well by hand. Roll into 2" balls and cover with toppings.
shredded coconut (raw or toasted)
finely chopped nuts
finely chopped carob chips or chocolate chips
* Toppings are easily chopped in a small coffee grinder.
Place on a cookie sheet that has been lined with wax paper. Chill in freezer just until hardened. Transfer to an airtight container and store in refrigerator. Monitor closely as these have a way of suddenly disappearing when your back is turned...
Ah, well... much healthier than a lot of things the kids could be eating!
What will you coat your peanut butter balls with?