1) Location, Location, Location!!!
No matter how much space you have, keep your garden somewhere you will see it from your living room. There is no greater inspiration than the possibility of the local homesteading group seeing your untrellised tomatoes and eggplant sprawling together in a weed patch.
It made it difficult to just go out to the garden for a little bit and in time the work would pile up until it was one big bramble. Basil would bolt and squash would get too big to use.
Ideally, the garden would be right outside the house, making it easy to maintain and use produce in the kitchen.
2) Start Small
Different seasons in life determine how much you can do. As you plan and develop your garden start small the first year and figure out the basics: compost, water, and sunlight. Once you have these things in place expanding will become more natural and sustainable. Finding what works for you could mean growing an orchard, vineyard, or multiple raised beds.
Small spaces force you to get the most out of every inch of your garden. Using space well is a learned skill and another reason to start small. No matter how large your garden is, if it is poorly maintained or difficult to access, you will not get the full yield. Using a space well goes beyond weeding, it is using planting methods, companion planting, and sustainable systems. (These things will all have their own post, so stay tuned to learn more!)
3) Dry Farming
Currently, many gardeners will testify to the value of stressing crops to make them sweeter and now in California a larger market for dry farmed produce is growing. In Europe most of their wine grapes are dry farmed. Water is a big issue in California and most of the United States. Just a couple years ago, the water table was so low in Georgia the residents had to limit their showers. When it did rain, the pavement filled state flooded and the ground eroded. With plentiful accessible water, more people have filled there land with grass, landscaping, and food. Before this Indians in the Southwest used dry farming methods in areas with low precipitation.
In his book, Gardening When It Counts, Steve Solomon says that before modern water methods developed farmers needed large portions of land to spread out there crops. The orchards and fields were spread out so that the roots could feed off of the ground water. This developed smaller, intensely flavored fruits and vegetables.
This system is directly opposite of most gardening methods. The intensive methods require large amounts of water and high maintenance. Putting large amounts of food in one area drains the soil of nutrients and requires large amounts of amendment and compost.
Will you consider taking this route?
4) Please, Don't Plant A Lawn
40 Million acres are currently covered in turf grass.
17 Million gallons of oil are spilled trying to maintain it per year.
700,000, 000 dollars are spent on pesticides for lawns (This is about ten times the amount of pesticides per acre on farms)
5 billion dollars is spent on fossil fuel derived fertilizers per year.
30-60 percent of potable water is used on lawns. (It varies by the city)
This is 60 million acre-feet of water per year. That is enough water to cover 60,000,000 acres in one foot of water.
40-50 Million Americans have allergies related to grass, but they still spend water and money keeping it alive!
According to the UN Water Cooperation Project, "783 million people do not have access to clean water and almost 2.5 billion do not have access to adequate sanitation."
We can use our resources better. Our land is dry and people around us need food and water. Let's take the time to be thankful for what we have and ask for the wisdom to do what is best with it. If you would like to donate to help a few great water projects, check out water.org or WaterisLife.
Our next post in this series will be publish the Monday after Thanksgiving.
Happy Thanksgiving to all!