Mexican Wildflower is doing what I've been doing to stay cool... making Raw Vanilla Ice Cream. She's buying her raw milk state side, but those of you who have your own milk goat or cow, will find this is a great use for your extra white contraband! If I don't have cream, I just use 100% milk (because Nigerian Dwarfs have very rich milk!). Her recipe looks better than my white sugar batches, so I think I'll give her's a whirl this week.
Take a moment to stop by Katie's blog and read her "about" page. I guarantee you'll be blessed by this young lady's story - serving God in Mexico and still managing to cook from scratch and make her own body care products and herbal supplements. (I'm trying not to reveal too much - it's best read in her own words!).
If you've been featured in the past...
If you've been a featured blogger on the Barn Hop, either today or in the past, we now have a special button for you should you wish to add it to your sidebar stating that you've been a featured blogger! You can find it on my button page by clicking the hen with the blue barn on my sidebar that says "HR Buttons". It's a good idea to link it back to the page where you were featured so your readers can see where you're actually mentioned. (These buttons do not have a code since it needs to be linked to the page you're featured in and it will change from week to week. Just copy the button or drag it to your desktop).