Thursday, March 19, 2009

Honey-Lime Dressing

Want to perk up a fruit salad a bit? This quick recipe is free of refined sugar and adds a special touch to your salad when serving it for company. Plus, it helps keep the fruit from turning brown. As simple as it is, everyone always comments on the salad when I use this dressing. I haven't tried it as a marinade, but it might work well on chicken.

Photo Credit: Tina Phillips

Honey-Lime Dressing

1 T. lime zest
1 T. lime juice
1/4 cup pineapple juice (unsweetened!)
1 1/2 T. raw honey

Place all ingredients in a small jar with a lid and shake vigorously.
*Be sure to use the pineapple in your salad!


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