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Showing posts with label Hospitality. Show all posts
Showing posts with label Hospitality. Show all posts

Friday, November 23, 2012

Drink Dispenser Labels

Necessity is the mother of invention.

So here's my adaptation of labels for my drink dispensers...




Want a set?

The Homestead Revival Etsy Shop is now open.


Get your drink labels in time for holiday entertaining!





Thursday, July 7, 2011

Homestead Style Wedding!

Most of you know I went to Washington for a wedding this past month. And it was definitely worth the drive up north! I just couldn't resist showing you some of the bride's beautiful and simple ideas that made this wedding a real treat.



The Venue
Having the right location certainly made this wedding extra special and a favorite in my books! For the ceremony, a plain white arbor with ivy and white chairs were all that was needed. The trees, grass, and flowers surrounding it all served as the backdrop and cathedral. 









The Decor & Delectables
Simple and frugal didn't make this wedding any less spectacular. Quite the contrary! It made it all that much better! Rustic hand painted signs, photos of the bride and groom on a laundry line, a small cake on a tree trunk stand, old shutters, blackboards, button confetti, and items gathered from home finished off the natural touches of the barn itself. Instead of one large wedding cake, the couple had a small cake to cut for the two of them while guests feasted on cupcakes, pies, and other lovely treats!













The Nature
One nice thing about renting a wedding location is the fact that you don't need to spend as much on a florist. A handful of bouquets and a few boutonnieres, as well as a dash on the tables takes care of the rest. The children found it extremely entertaining. I can't help but think they'll remember this wedding long past many others.










Friday, May 6, 2011

Al Fresco Dining For The Summer

AL FRESCO DINING Definition: Italian for "fresh air"; eating outside, especially in temperate climates during the summer months when moderate temperatures and weather are favorable. Originally a practice to escape the indoor heat and dine in the cool air and shade of the outdoors. Often a casual meal where one lingers.


Photo Courtesy of Pinterest


Ever since we moved into our "forever" home, we have practiced al fresco dining all summer long. Our back porch area was non-existant for years until we could add a patio, so we placed an old rustic table on the front porch of our farmhouse. Anyone in the area could see us, but I really didn't care. For me, dining outdoors is such a treat that I just wave and go on with my meal, telling myself that they all wished they had a porch to dine on, too.




At first my husband didn't like eating "in public" very much, but it quickly grew on him and he was a convert as well and soon every meal in the warm months was taken out on the porch; breakfast, lunch, and dinner. I know the girls will have wonderful memories of this! When the brisk autumn weather returns each year, there is a bit of sadness as we realize we are eating the last meal of the season outside.


Time has passed and the back patio was finally put in place about three years ago, but we've continued to eat out front because we didn't have the back area set up for dining. If you remember, I recently moved the outdoor dining table to the school room for the girls, so now I have no dining area at all! With warm weather is upon us, I really need to come up with a frugal solution - fast!


Next weekend is the Community Rummage Sale and although I will have a booth, I plan to leave the family in charge a while so I can scour the other wares for a possible table and some chairs; rustic but comfortable and easy to store for the winter months. Pray that I score! I'd settle for just a great table this year and I'd use folding chairs (that I already have) until next season when I could add some new seating. But it would be awesome to find enough items to pull together a charming dining set.


The internet is wonderful for getting the creative juices flowing! Since I'm not normally an out-of-the-box thinker, I often need some inspiration to help me think of the possibilities so that I don't get my heart set on just one thing (which I often can't afford or find). Pinterest is always wonderful for lots of eye candy and heart stopping, artistic vision. Since frugal is a key word in this situation, I picked a few favorites that might fit that bill to inspire... 




 We don't get super fancy every night, but it's good to have something special like a candle or a small centerpiece. I keep a couple of items handy such as short glass vases that will hold birdseed with a candle, flowers, or fruit; an antique roasting pan with planted herbs; an old sugar mold with votives.




It's amazing what a few linens from inside the house can do to help transform a space. A large piece of fabric that is frayed on the edges and set at a diagonal works for color. Just add some cloth napkins and voila!








Another thing that creates ambiance is lighting and plants. A few potted items go a long way for softening a space. Don't forget that shrubs are excellent for this kind of application as well as flowering beauties. Christmas lights are cheap and add a touch of sparkle or try hanging a non-electric chandelier and add candles! One of my favorite items are the big strings of white carnival type lights.




These would be romantic for two. We have french doors just off our bedroom onto an area of the patio... perfect!






I don't have an orange grove, but I'm seriously thinking about some type of table in my vegetable garden so that we can dine out there on occasion. And why not? It's one of our favorite places! I love these retro industrial type metal chairs. They would hold up in the sun and weather but stack nicely for winter as well, although I might add a cushion on occasion.




{Sigh..... } 


Please share some of your outdoor dining tips so we can all get ready!



Thursday, December 16, 2010

Holiday Hospitality And A Warm Cup Of Cheer

A few years ago, I started helping my daughter set up a hot beverage bar at her school as a fundraiser for charity. It finally dawned on me that this would work great for drop-in visitors that stop by the house during the holidays. So I set about creating one for my own kitchen, mostly with items I already had around the house. Below I've included pictures from the last two years and you can see that items on the trays differ depending on my mood and what I have on hand.

A cute container with peppermint sticks (a must have for hot chocolate!)...


And a jar full of marshmallows and a scoop...

Three cute shakers I found at a store one day for nutmeg, chocolate, and cinnamon (the 'adult' must have items for coffee!)...

Coffee syrups for flavoring...


A selection of hot chocolate packets and teas in holiday flavors as well as some all time favorites...


Don't forget mugs, spoons, cute napkins, a sugar bowl, and honey...



If the door bell rings, I just pull out the creamer and add it to the tray.


For hot water, I use an electric tea pot that heats in less than 3 minutes. And for coffee, I use a coffee pot of course, but I also have a commercial grade thermos with a pump spout that I use if I want to keep it hot and fresh all day long ...


Each morning, I just add fresh water to the pot and coffee in the thermos. Visitors often can't stay long and this way I can offer them something right away to warm them up before they are out the door again. And if they can't stay, I keep hot/cold cups with lids for a "to go" treat. Any unused water can be used in something else when I cook and the extra coffee... well, I can always drink one more cup, right? Besides, you don't have to fill it to the top, just make what you think you'll need for that day. Oh, and if you don't have a tray, just use a cookie sheet and add a placemat to it in order to cover any "stains" it may have.

Finally, I like to keep a plate of cookies or a sampling of other Christmas treats that I can offer, so I have these on hand and just cover them with plastic wrap to keep them fresh until visitors arrive. I just refresh the plate when needed.

This really is so easy sometimes I wonder why I don't do this year round?


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