Free Webinar
Debunking 5 Myths of Fermenting Foods
Monday, July 25th 11:00 a.m. PDT
(Pacific Daylight Time)
Sign Up HERE!
Details to follow via email after you register.
What You’ll Learn In This Free Webinar
- The versatile flavors of fermented foods
- What equipment is really required to successfully ferment foods
- How to distinguish healthy fermented foods from not-so-healthy ones
- How not all pickles are made equal
- What skills you need to ferment foods yourself (not nearly as many as you might think!)
- And probably more!
Be sure to register right away as space is limited. If the time is not good for you, anyone who registers for the webinar in advance can watch the replay later.
*Full disclosure: As an affiliate, I receive compensation for readers who access the webinar registration through the links on this blog and purchase an eCourse.
Thanks so much. I'm going to try it. I want to make sauerkraut this year
ReplyDeleteThanks for the link, I hurried over and signed up. I am looking forward to learning more about this. xo
ReplyDeleteI just wrote this FICTION short story and thought you would like it.. http://organic-gardening-adventures.blogspot.com/2011/07/world-after-mondestro-short-story.html
ReplyDeleteI signed up for this yesterday and I am so excited!!! I hope my two year old takes a good nap that day. LOL :-)
ReplyDelete